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Results 11 - 19 of 19 for shrimp tempura
11. TEMPURA
Hand blend flour, nutmeg and ... 6. Lightly dredge shrimp or pieces of vegetable in ... refrigerator for as long as 2 months. Improves with age.
12. TEMPURA
Add flour to pancake consistency. ... inner curve of shrimp. Press shrimp slightly to ... pan. Broil 10-13 cm from heat source just until browned.
13. TEMPURA
Shell and devein shrimp, leaving shell on very ... sauce to taste). Tempura is best served immediately, cooked ... servings as an hors d'oeuvre.
Drain seafood and vegetables thoroughly ... to 325 degrees. TEMPURA BATTER: Mix 1 cup rice ... FRYING: To fry shrimp, hold one at a ... Serve in small bowls.
15. TEMPURA
Fried vegetables and shrimp. Cut vegetables into slices, ... shrimp and fish in coating. Fry in oil at 350 degrees. Eat with soy sauce or ketchup.
16. TOFU TEMPURA
Mix all the ingredients together. Drop by teaspoonful into deep fat. Fry until deep yellow, not brown.
17. TEMPURA
1. Peel off the shell and devein the shrimp. 2. Wash all vegetables ... 7. Fry vegetables at first and fry shrimp. 8. Fry them until they float.
Mix ingredients into batter and ... fry style, mushrooms, shrimp, etc. into batter, letting ... vegetables will allow batter to adhere better.
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