Results 11 - 20 of 247 for shrimp salad on lettuce

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Cook shrimp in 1 quart of water ... serving, cut the lettuce into thin shreds. Place on a large platter or individual ... Serve with potato salad, a green salad, and ... above until well blended.

Drain crabmeat and shrimp into a strainer; rinse well ... Meanwhile, line chilled salad plates with layers of lettuce leaves. Place tomato and eggs ... excellent with this salad.

Chill shrimp and if large, cut in ... and seasonings. Serve on crisp lettuce and salad greens. Garnish top with shrimp and egg. Makes 4 servings.

Blend dressing ingredients in blender ... smooth. I cook shrimp after peeling and deveining them ... rounds, add to salad. Toss salad with dressing. ... 1 hour. Arrange lettuce leaves on plates or in a large ... sprigs and lime wedges.

Place shrimp in boiling salted water; cover; ... or quarters depending on size. Combine shrimp, celery, lemon ... before serving, add salad dressing; toss lightly. Place 1 lettuce leaf on each serving dish; ... until ready to serve.



In medium bowl, combine shrimp, crab, celery, olives and ... 1 hour. Tear lettuce into bite-size pieces and place into salad shells. Place 1 cup of seafood mixture on top of each bed of ... with dressing. Serves 4.

Combine all ingredients for the salad. Mix well and set ... place lots of lettuce or other greens on 4 plates (Sakowitz used to ... serving!) Divide the shrimp mixture evenly between the plates. ... artichokes or boiled shrimp.

In a large bowl, stir ... few of the shrimp to use for garnish, if ... serve, spoon the salad into a lettuce-lined bowl. Top with the ... to 8 side-dish servings.

Cut shrimp in half lengthwise. Sprinkle with ... Pile onto crisp salad greens or lettuce. Garnish with finely chopped ... boiled eggs. Serves 4.

Dice in large pieces: lettuce, celery, red beets, cucumbers. Place lettuce leaves on platter, on this make a mound of potato salad. Arrange diced lettuce, celery, ... watercress. Add cooked shrimp and/or anchovies if desired. One large salad serves 4.

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