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Results 11 - 20 of 54 for shrimp precooked
Melt butter in saute pan. ... minutes more. Add shrimp; cook until pink on both sides, stirring constantly. Remove from heat. Serve over rice.
Put butter and olive oil in large skillet over medium high heat until butter is melted and mixture bubbles. Add dry white wine, garlic ...
Cook the celery, green onions ... Add seasonings and shrimp. Pour into a 2 ... with buttered bread crumbs. Bake at 375 degrees for 30 minutes.
14. SEAFOOD QUICHE
Line 9-inch pie plate with ... Add crabmeat and shrimp and cook for 4 minutes. ... for 15 minutes longer or until custard is well set. Serve hot.
15. LOW COUNTRY BOIL
Quarter lemons, cut onions, celery ... sausage, boil. Add corn, boil. Add shrimp and beer, boil. Cook until ... pink. Dip and serve. Serves 4.
16. SEAFOOD SALAD
Rinse seafood and drain. Cut shrimp, scallops and sealegs (or ... served at room temperature. Remember to remove the garlic pieces prior to serving.
17. SEAFOOD GUMBO
In 6 quart stock pan, ... seasoning, sausage, okra and heat to boiling. Add shrimp and crabmeat last to heat just before serving. Serve over rice.
18. PASTA PRIMO
Melt butter over medium heat. ... smooth. Place frozen precooked shrimp in colander and drench with ... Tastes like you've been working for hours.
Melt butter in large Dutch ... remaining ingredients except shrimp. Bring to boil, stirring constantly. Add precooked shrimp. Reduce heat; cook 10 minutes longer. Serve hot.
20. SHRIMP QUICHE
Separate crescent dough into 8 triangles. Place 6 triangles in 9 inch quiche dish, pressing together to form a crust. Reserve 2 triangles ...
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