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Results 11 - 20 of 114 for shredded pork barbecue
Preheat oven to 375°F. Brown ground beef; drain. Stir in next 4 ingredients; heat until bubbly. Pour into a 2-quart casserole. Cut ...
Preheat oven to 375°F. Brown ... in salt, beans, barbecue sauce, brown sugar and onion. ... brown. I use 2 cups beans to make large casserole.
13. COWBOY CASSEROLE
Brown beef and drain. Stir in next 4 ingredients. Heat until bubbly. Pour into 2-quart casserole. Cut biscuits in half (half-moon shaped) ...
14. BARBIE CUPS
Press 1 biscuit into muffin ... and drain ground pork. Stir in barbecue sauce. Spoon meat mixture evenly ... Bake at 350 degrees for 20 minutes.
15. EGG FU YUNG
1. Beat eggs until the ... shrimp) ham (or pork), mushrooms, bean sprouts (or ... mixture. Fry on both sides until golden, remove to plate and serve.
Preheat oven to 375 degrees. Brown beef; drain. Stir in next 5 ingredients, heat until bubbly. Pour into casserole dish. Cut biscuits in ...
17. EGG FU YUNG
Beat eggs until foamy. Add 1 teaspoon salt and broth or water; mix again and reserve. Heat 6 tablespoons oil in frying pan. Stir in crab, ...
Season pork roast with salt and pepper. ... 170 degrees (f). Shred roast with knife or food processor and mix with barbecue sauce. Keep warm until ready ... other side. Serve shredded pork between pancakes with lettuce and additional barbecue sauce.
Combine vinegar, water, sugar, mustard, ... uncovered for 20 minutes. Add barbecue and meat. Continue cooking for ... Serve on hamburger buns.
20. BARBECUED BEANS
Mix all together in heavy saucepan. Cook on medium heat until onions are done.
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