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Results 11 - 20 of 61 for shoulder potato carrots
Quarter carrots, potatoes, and meat. Put ... it until dinner time! Serve with hot Italian or French bread. Fruit is an excellent accompaniment.
12. BURGOO
Heat 1 tablespoon oil in ... potatoes, celery, tomatoes, carrots, beans, peppers, red and ... unless you use a stewing fowl, ideal for this dish.
Place chickpeas and beans in ... Tuck the potatoes, carrots and eggs (if using) among ... with toasted almonds and chopped mint. Serves 8 to 10.
Brown roast on all sides in hot oil in a heavy Dutch oven. Add water, garlic and seasonings; bring to a boil. Reduce heat; cover and simmer ...
15. LAMB STEW
Quarter onions. Place in Dutch oven with lamb chops and sauté in oil until browned. Add the can of tomatoes and water. Bring to ...
1. Melt shortening in large ... 3. Stir in carrots, onion and potato; cook 20 minutes longer. ... cover and cook 10 minutes longer. 6 servings.
Preparation time: 10 minutes. Simmering ... 3. Add potatoes, carrots and onion. Simmer 30 minutes ... also goes very well with beef or pork ribs.
18. YANKEE POT ROAST
Wash roast and place in ... peeled potatoes and carrots. Bake for additional 1 ... (May also slice onions and add when adding other vegetables.)
Wrap bacon around lamb chops; ... Add potatoes and carrots. Top with lamb chops. ... or until meat and vegetables are tender. Yield: 4 servings.
20. LAMB STEW
In kettle combine lamb, salt, pepper and bay leaf with boiling water; boil. Reduce heat; simmer, covered, for 1 hour. Add vegetables. Bring ...
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