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Results 11 - 20 of 23 for shortcake icing
Bake a yellow cake in ... of cake put icing, then strawberries. Use remaining ... strawberries. Refrigerate. (It's better to make the day before serving.)
Heat oven to 450 degrees. ... 10 minutes. Split shortcakes. Mound ice cream on bottom halves. Spoon ... shortcake halves and berry mixture. 8 servings.
6 or 7 servings. Heat ... sheet until done. Split shortcakes, spoon ice cream and fruit between halves. Spoon ice cream and topping over tops.
Beat butter and sugar until fluffy. Add eggs. Beat well. Add remaining ingredients. Beat well. Pour mixture into 9 x 13 x 2 inch pan. Bake ...
Bring butter, cocoa, and water ... cocoa to a boil. Pour over powdered sugar and vanilla. Mix well with wire whisk. Pour over chocolate shortcake.
Take angel food cake, crumb ... 1 quart vanilla ice cream in Jello. Add this ... up in refrigerator. Top with Cool Whip and sliced strawberries.
Mix together flour, sugar, baking powder and salt. Cut in the butter until mixture resembles coarse crumbs. Combine egg and light cream; ...
Mix flour, baking powder, soda ... two layers. Scoop ice cream onto first layer. Top ... whipped cream and strawberries. Sprinkle with orange peel.
Cut cake into 1 to 1 1/2 inch slices. Grill over moderately hot coals until warm and lightly toasted. Top with fruit and ice cream. Serves 6.
20. JIFFY SHORTCAKE
Mix and drop by spoonful onto cookie sheets. Bake at 400 degrees 15 minutes.
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