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Results 11 - 20 of 122 for shitake mushrooms
Cook all ingredients in Crock-Pot for 4 to 7 hours except the Mascarpone cheese. Note: Times will vary depending on your Crock-Pot. Start ...
Start boiling water for noodles, ... chop vegetables (clean mushrooms with a damp paper towel ... at about 375-400 degrees for about one hour.
Melt butter in a stock ... garlic leeks and mushrooms in fortified butter (oil and ... parsley last. (Cream may be added to produce a richer soup).
Light the grill. Remove and ... bottom of each mushroom stem. If the caps are ... cloth. Brush the mushrooms with 3 tablespoons of the ... grilled bread. Serves 4.
1. Slice each block of ... Remove stems from mushrooms and cut tops into fine ... pours the vinegar-soy sauce dressing over his/her own servings.
Heat 2 tablespoons vegetable oil ... minutes. Add the mushrooms and water chestnuts; boil for ... through for 1 minute, serve immediately. Serves 6.
Slice mushrooms and set aside. Toast almonds ... with sesame oil. Add almonds and toss with cellophane noodles. Serve on a bed of mixed greens.
Cook and stir garlic in ... lightly browned. Add mushrooms, tomatoes, green onions and ... cilantro; heat through. Garnish with remaining cilantro.
Heat a large skillet and ... Then add garlic, Shitake mushrooms and scallops, making sure the ... is essential but Parmesan is a nice addition.
In a skillet cook the mushrooms and the shallot in the ... add salt and pepper to taste. Yield: 2 1/2 cups. This sauce is wonderful over pasta.
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