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Results 11 - 20 of 53 for shish-kabob marinade
Put in blender 30 to 40 seconds. Store in tightly covered container in refrigerator. Keeps forever. Use for beef, lamb, shrimp, vegetables. ...
Mix all ingredients together. Place ... marinated several hours. Kabobs: Chicken, steak, pineapple, green pepper, mushrooms, onion, cherry tomatoes.
Place all ingredients in an ... use. Pour this marinade over cubed meat for several ... days when tightly covered in refrigerator. Makes 3 cups.
Mix all ingredients together and pour over cubed meat and let stand couple hours. Place meat cubes on skewers and cook over b.b.q.
Blend all ingredients in a blender. Store tightly covered, in refrigerator, until ready to use.
Combine all ingredients and mix well. Makes about 3 1/2 cups of marinade, enough for about 4 pounds beef. Marinate for at least 12-14 hours.
Put all the ingredients in ... in the refrigerator for several months. This is a good marinade for Swiss steak and/or beef cooked on the grill.
Pierce meat with fork. Brush with marinade 1 hour before grilling.
Can be used for chicken or turkey. Cut meat in pieces and marinate at least a couple of hours, overnight if possible.
Mix above ingredients into a bowl and marinate overnight.
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