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Results 11 - 20 of 25 for sherrys fried zucchini
In a small bowl combine cornstarch, salt, sugar, ginger, blend in soy sauce, oyster sauce and sherry. Set aside. Preheat a Wok or large ...
Cut chicken into 1 1/2 ... salad oil cook zucchini and mushrooms with 1/2 teaspoon ... immediately. Accompany with fluffy hot rice. Makes 6 servings.
Chill meat in freezer just ... pan; heat. Add zucchini, and pea pods; stir ... mixture; cook constantly until hot and thickened. Serve over rice.
Cut carrots in bias slices. ... cauliflower, broccoli, and zucchini and chicken pieces; stir-fry for ... to cook the firmest vegetables first.
Remove bones from chicken breasts; ... teaspoons salt. Cut zucchini into bite-size pieces. Thaw frozen ... with fluffy hot rice. Makes 6 servings.
In a bowl, combine soy sauce, sherry, sugar, cayenne pepper and ginger. Mix well and stir. Marinate in refrigerator 15 minutes. In a ...
Remove bones from chicken breasts ... and salt. Cut zucchini into bite-sized pieces and thaw ... heat through. Serve immediately with white rice.
18. CHICKEN STIR-FRY
Use oil as needed to fry chicken strips until done. Take chicken out of fry pan and set aside. Fry vegetables. Add garlic and rest of ...
Remove bones from chicken breasts; ... teaspoon salt. Cut zucchini into bite size pieces. Thaw ... well. Heat through. Serve immediately. Serves 6.
For sauce: Combine oyster or soy sauce, sherry, cornstarch, and 1/4 cup water. Stir in garlic and Five Spice powder or ginger. Preheat wok ...
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