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Results 11 - 20 of 26 for shallots garlic ground beef
Saute onion, green onion, celery, ... red pepper, and garlic in butter until vegetables are ... and half, catsup, beef, sweet Italian sausage, eggs ... 8 servings. Saute shallots, garlic, peppers, thyme, bay ... approximately 1 1/2 cups.
For low-fat loaf, use ingredients in parenthisis. Shallot Gravy optional. In large, heavy ... red peppers and garlic in butter until softened. Set ... & half, ketchup, ground beef, ground pork, eggs and ... over top. Saute shallots in 1 tablespoon butter with ... potatoes and fresh broccoli.
1. A pocket for stuffing ... fat, onions, carrots, shallots and garlic in the bottom half of ... through each. Serve gravy in a heated sauceboat.
1. Sprinkle beef with salt and pepper. 2. ... saucepan and add shallots and garlic. Cook briefly, stirring and ... Serve on top of tenderloins.
In a small cast-iron skillet, ... softened. Add the garlic. In a mixing bowl combine ground beef with cooled onion mixture, chili ... skillet. Add the shallots and cook, stirring for 1 ... Makes about 4 servings.
In the frying pan in ... sauteed, saute the shallots, garlic, and parsley, adding 2 ... saucepan and keep warm until ready to pour over the veal.
Heat oven to 425 degrees. ... pan. Mix coarsely ground coriander, pepper and salt with ... low heat. Add shallots and garlic, cook until soft not ... Serve together with meat.
NOTE: Bake at 350 degrees ... Combine wine, celery, garlic and bay leaf in a ... mixture completely. Combine beef, bread crumbs, onion, parsley, ... 1 1/2 cups. ENJOY!
Melt butter in large saucepan. Add eggplant, onion, garlic. Cook on medium heat ... tomatoes, bay leaves, beef stock. Bring to a boil. ... burn or stick. Wonderful!
Brown meat and drain fat. ... sugar, salt and garlic powder. Simmer about 10 minutes. ... foil to keep cheese from browning too much. Serves 4.
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