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Results 11 - 20 of 29 for self-rising flour dinner rolls
Mix flour, sugar, yeast, and egg. ... lumping. Add shortening. Bake in greased muffin pan. Will keep in refrigerator several day (375 degree oven).
Mix by hand and spoon into greased muffin tin. Bake at 350 degrees for 15-20 minutes. Makes 12 muffins.
Dissolve yeast in warm water. Add all other ingredients. Stir until well mixed. Cover with saran wrap and refrigerate at least 1 hour ...
14. DINNER ROLLS
Mix ingredients together. Drop in greased muffin tins and bake 12 minutes at 450 degrees.
In large bowl thoroughly mix 2 cups flour, sugar and undissolved yeast. ... On floured board roll and cut out into biscuit ... minutes at 450 degrees.
16. DINNER ROLLS
Heat milk with shortening; cool ... yeast cake. Combine flour, sugar, and milk mixture to make dough. Let rise in refrigerator 3 to 4 ... out and knead. Roll out dough, make rolls and let rise 3 to ... 350 degrees until done.
To bake immediately, substitute warm ... refrigerate dough. Let rise for 30 minutes and cut out rolls and place into pan. Let ... warm water. Stir flour and sugar together, then cut ... on top before serving.
Soften yeast in the warm ... well greased muffin tins. Bake at 350 degrees for 20 minutes. Makes two dozen rolls. Dough may be kept for 4 days.
Mix in one bowl. Dissolve ... Mix sugar and flour, stir half into yeast ... smooth. Cover, let rise 30 minutes. Grease muffin tins. ... Should make 12 rolls.
20. DINNER ROLLS
Dissolve yeast in 1/2 cup ... and salt. Add flour and beat with spoon. Add ... back in refrigerator. Roll out as for biscuits. Use ... tuna can). Cut rolls - dip one side in ... baking sheet. Let rise 1 hour or until double ... take longer to bake).
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