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Results 11 - 20 of 58 for seafood chicken gumbo
11. SEAFOOD GUMBO
To mix roux (base), heat ... tomato sauce. Add chicken broth, water, and seasonings and ... 30 minutes. Add seafood and cook for 1 1/2 ... fire. Add file gumbo after everything else is cooked. Serve over hot rice.
12. SEAFOOD GUMBO
Cook chicken and debone. Save the broth. ... Add 1 package Oak Grove gumbo mix, salt and pepper to taste and okra. Cook slowly for 30 minutes.
13. SEAFOOD GUMBO
Heat oil in large non-iron ... Remove bay leaf. Stir file into gumbo just before serving. Ladle gumbo into bowls and top each with a mound of rice.
Chop green onions, onions, celery, ... remaining ingredients except seafood. Cook on low heat ... seafood last. Serve with rice in soup bowls.
15. SEAFOOD GUMBO
Heat bacon fat in a ... liquid, water or chicken broth and reserved oyster liquor ... Mix into the gumbo thoroughly. Serve over mounds of ... but do not cook.
In a medium sized pot ... and seasoning and chicken. Cover and cook for ... oyster and juice and sausage. Cook 10 minutes. Sprinkle with file.
In a heavy pot add ... through add to gumbo pot. Saute chicken and add to gumbo. Then ... 1 hour. Remove from heat. Serve over hot cooked rice.
18. SEAFOOD GUMBO
Heat cooker, add oil and ... parsley, thyme, and chicken bouillon. Close cover securely. Place ... Serving: 167 calories, 4 g fat, 127 mg cholesterol.
19. SEAFOOD GUMBO
Cook chicken in crock pot overnight. Cool. ... parsley, broth, okra, seafood and chopped chicken. Cook on ... without harming the gumbo. Yum! Yum!
Melt butter in deep kettle. ... flour; gradually add chicken broth. Add tomatoes, salt, hot ... 30 minutes. Add gumbo file, crab meat, shrimp and ... Spoon gumbo over top.
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