About 45 minutes before serving: Shell and devein shrimp; rinse under running cold water. Rinse scallops to remove sand from crevices. ... Garnish with minced parsley.
Melt butter in a heavy ... until clear. Add scallops and saute until 3/4 done. ... white wine and shrimp base. Reduce by half. Add ... stirring constantly. Add Frangelico.