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Results 11 - 20 of 267 for sea scallops
In a large skillet melt the butter. Sear the scallops, add the shallots and ... the sauce and bring to a boil and adjust seasoning again. Serve.
12. SEA SCALLOP SOUP
Saute scallops with garlic, shallots, leeks and ... blender and return to the pan. Pour in the heavy cream, add the tomatoes and simmer for 1 hour.
Heat 1 tablespoon butter and ... high heat add scallops, shallots, liquor, lemon juice ... Do not overcook. Serve immediately. Makes 4 servings.
In a large skillet heat ... and pepper. Add scallops to pan without crowding. Cook ... lemon juice, heat thoroughly. Pour over scallops. Serve hot.
15. SEA SCALLOPS
Coat scallops with bread crumbs. Heat frying ... and lemon juice. Continue cooking on low heat until the wine has evaporated. Serve. 6 portions.
Blanch scallops for 45 seconds in 2 ... Grill about 6 inches from heat source, high heat. Cook through; about 2 1/2 minutes on each side. Serves 4.
Preheat oven to 425 degrees. ... to boiling. Add scallops (if necessary, but into same ... until lightly browned and bubbly. Sprinkle with parsley.
BISQUE Stem spinach, wash and ... boil. Add the scallops and oysters. Poach the scallops ... sprinkle with raw spinach strips and serve immediately.
Preheat oven to 425 degrees. ... to boiling. Add scallops (cut into pieces, if necessary). ... lightly browned and bubbly. Sprinkle with parsley.
Fry bacon and crumble; drain. ... above mixture. Place scallops on top of mixture. Cover ... Bake in a preheated 375 degree oven for 40 minutes.
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