Results 11 - 16 of 16 for scallop shrimp squid

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Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...

Brown garlic and onion in oil. Add tomato paste and 1 can of water, using tomato paste can to measure. Cover and let cook 15 minutes. Add ...

In heavy skillet saute garlic in oil until golden brown, remove and discard garlic. Drain liquid from tomatoes into skillet, crush the ...

Cut large tentacles in half. ... boil. Add the scallops and cook for 1 minute. ... cool. Add the shrimp to the saucepan and cook ... cool. Add the squid to the saucepan and cook ... well. Makes 6 servings.

Saute 5 or 6 slices fresh chopped ginger with 3 or 4 chopped garlic cloves in 1 tablespoon of olive oil. add clam juice and 1 bay leaf ...

Poach all seafood. Slice into small morsels. Mix in remaining ingredients. Serve cold. Serves 12.

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