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Results 11 - 20 of 55 for savory pies
In saucepan, brown sausage; drain. ... pan. Top with Savory Crust. Combine: 1 tsp. celery ... sheet. Bake at 425 degrees for 25 to 30 minutes.
Preheat oven to 425 degrees. ... over top with Savory Pastry. Cut shortening into remaining ... (I use a 9 x 13 glass one.) Bake 35-40 minutes.
13. SAVORY MEAT PIE
Heat oven to 425 degrees. Saute onion and green pepper in hot fat. Combine with meat, vegetables and gravy in 2 quart baking dish. Heat in ...
14. SAVORY POT PIE
Braise onion and mushrooms in oil. Add broth from mushrooms and asparagus and sufficient water to make 1 quart. Add seasonings and ...
About 2 hours before serving ... and Ricotta. Prepare pie crust mix as label directs ... plastic wrap and refrigerate again until serving time.
Melt butter in 3-quart saucepan; ... dish. Cover with Savory Pastry. Bake at 425 degrees ... and roll to 1/4-inch thickness. Place on top of pie.
17. SAVORY HAM PIE
Add 1 cup grated Cheddar or Velveeta to 2 1/4 cups Bisquick. Mix in enough water or milk to form a soft dough. Saute onion in butter. Stir ...
Saute mushrooms in 2 tablespoons butter until limp; set aside. Using double boiler, melt 1/4 cup butter over hot water. Add flour, mustard ...
In saucepan, brown sausage; drain ... bowls or mini pie tins. Combine flour, celery seed, ... at 425 degrees 24 to 30 minutes. Makes 6 servings.
In saucepan brown sausage, breaking ... dish. Top with Savory Pastry. Bake at 425 degrees ... casseroles. Cut slit near center of each circle.
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