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saut ed cabbage potatos
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saut ed cabbage potatos
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11.
UKRAINIAN BORSCHT
STOCK: Bring all ingredients to ... boil, then add
cabbage
and potatoes and simmer 15 ... with sour cream and dill. Serve with piroshky. Serves 8.
Ingredients: 18 (carrot .. cloves .. hocks .. leaf .. potatoes .. stalk ...)
12.
SPRING ROLLS (LUMPIA)
(Chicken, ground beef, ground pork or shrimp - which ever you prefer). Mix with: Saute meat mixture for 3 minutes. Remove to a bowl. (Mix ...
Ingredients: 14 (beans .. cabbage .. carrots .. celery .. cornstarch ...)
13.
NAVY BEAN SOUP
Hambone may be used instead of hocks. Boil 2 cups navy beans in 8 cups water for 5 minutes. Set aside for 1 hour. Meanwhile: saute bacon ...
Ingredients: 16 (bacon .. barley .. beans .. cabbage .. carrots ...)
14.
VEGETABLE GOULASH
Place vegetables in a large ... translucent. Add seasonings,
cabbage
, and mushrooms. Continue to ... for 10 more minutes. Serve hot. Serves 4.
Ingredients: 17 (cabbage .. leaf .. marjoram .. mushrooms .. oil ...)
15.
PORTUGUESE SOUP (STONE SOUP)
Warm olive oil in skillet and saute the next five ingredients until tender. In a Dutch oven brown the sausage and saute for 10 to 15 ...
Ingredients: 10 (beans .. broth .. oil .. tomatoes ...)
16.
MINESTRONE WITH ITALIAN SAUSAGE
Day before: in bowl, cover ... set aside. Wash
cabbage
, and quarter; remove core ... Serve hot with Parmesan cheese. Makes 5 quarts, 10 servings.
Ingredients: 17 (celery .. cheese .. garlic .. lb. .. oil .. parsley ...)
17.
EASY SEVEN-VEGETABLE STEW
Preheat oven to 325 degrees. ... zucchini, peas, and
cabbage
. Add a little additional ... bright green and stew will be absolutely beautiful.)
Ingredients: 15 (cabbage .. eighths .. flour .. garlic .. leaf .. oil ...)
18.
MINESTRONE WITH SWEET SAUSAGE AND TORTELLINI
Heat oil in stockpot on ... minutes. Stir in
cabbage
cook 5 minutes more. Add ... continue to stir occasionally. Just before serving, stir in sausage.
Ingredients: 17 (basil .. beans .. cabbage .. oil .. oregano .. rings ...)
19.
MINESTRONE SOUP
Heat butter and oil in ... Stir in carrots,
potato
and celery. Saute 5 minutes. ... top. Serve with warm Italian bread. Even better when reheated.
Ingredients: 17 (basil .. broth .. cabbage .. macaroni .. oil .. parsley ...)
20.
MEATLOAF WITH SHREDDED VEGETABLES
Saute
cabbage
and onion in oil in ... cooked vegetables and
potato
until well combined. Shape into ... minutes longer. Let stand for 15 minutes.
Ingredients: 16 (cabbage .. carrot .. crumbs .. egg .. oil .. oregano ...)
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RECIPE PULSE
TRENDING NOW
WEIGHT WATCHERS GROUND BEEF
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DROP CUPCAKE
PIE CRUST EGG VINEGAR
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BAKED PASTA FOR TWO
P0RK ROAST
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