Sausage Rolled Puff Pastry - Recipes - Page 2

Results 11 - 16 of 16 for sausage rolled puff pastry

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Thaw one sheet of pastry and cut into 3 equal pieces at seam lines. Roll sausage meat into 3 rolls 1/2 ... frozen. Reheat in microwave or oven.

12. BEEF WELLINGTON

Trim and tie beef tenderloin ... butter. Cook pork sausage. Combine all other pate ingredients and chill. Roll out chilled patty shells, reserve ... Place tenderloin on pastry; fold pastry around and ... and pinch of sugar.

13. RAISED SAUSAGE MEAT AND EGG PIE

Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong about ... mixing bowl, combine sausage meat, onion, sage and breadcrumbs. ... or pickles. Serving Size: 4

14. PIZZA STRUDEL

Cook sausage and slice. Saute onion in oil. Thaw both sheets of puff pastry according to package directions. Roll one sheet into a rectangle, ... Yield: Approximately 35 squares.

15. SAUSAGE BITES

Preheat oven to 400 degrees. ... (5 inch long) rolls. Place on a broiler ... minutes or until sausage is fully cooked and brown. ... is baking, thaw pastry according to package instructions. Increase ... warm. Makes 3 dozen.

16. SAUSAGE PICK UPS

Roll pastry thin. Cut sausage in half or thirds depending ... egg and bake at 425 - 450 degrees until light brown. May be made ahead and frozen.

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