1. In 12x8 inch baking dish, cook onion, pepper and garlic, covered, on High ... cooking. 2. Add sausage. Cook, covered, on High ... melts. Makes 4 servings.
In a large saucepan pour ... large skillet, fry sausage until brown. Remove sausage and ... one minute, add peppers and onions. Stir over low heat ... emptying to prevent sticking.)
Cook cornmeal in chicken broth ... In skillet brown sausage, remove and drain off ... Saute garlic, green peppers, and onions for 10 minutes. Add parsley, ... and top with vegetables.
Wash peppers; remove stem ends and ... large chunks; slice onions. Pour olive oil into ... set aside. Brown sausage in same dish. Add wine. ... in same baking dish.
Clean and slice peppers into 1/2 inch strips. Cook sausage in large skillet. When cooked ... up peppers and onions. Cover and let slow ... 6 to 10 people.
Melt shortening in fry pan; fry sausage until nice and brown. Put them in a baking dish. Put onions and peppers in pan with hot sausage ... to 5 days, refrigerated.
In large pan saute sliced green and red peppers. After about 5 minutes add sliced onions, sprinkle with salt, pepper, ... until crisp. Grill sausage and serve with pepper mixture with Italian bread.