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Results 11 - 20 of 103 for sausage beer
Soak Kielbasa or sausage in beer overnight, discard beer, cut into ... like your beans less sweet. Sliced franks can be substituted for sausage.
Clams- 1.5-2 lbs. per person ... ¼ stick pcs) Sausage (pork) 1.5 per person +10% ... 2 cans of beer and 1-2 qt of water. ... 10 min of cooking.
Cook onions and garlic until ... crock. Add cubed sausage. Add tomatoes, beer, espresso, tomato paste and ... uncover (this is not usually needed).
Sauté minced onions in a skillet until translucent on medium heat. Turn off the stove, add minced garlic and stir. Transfer the garlic and ...
Peel and coarse chop Vidalia ... brown hot pork sausage. Remove from heat when ... bottle of lager beer. Bring to a boil, ... Makes about 6 quarts.
In a Dutch oven place ... the roast and sausage until golden brown on outside. ... seasonings. Add in beer, kidney beans, and tomato ... for another 15 minutes.
Sauté first 6 ingredients in a large stock pot or Dutch oven for 10 to 12 minutes. Then add rest of ingredients and bring to a boil for 20 ...
Boil Polish sausage in beer with the same amount of ... If Polish sausage is to be had without sauerkraut, place on grill and brown until hot.
19. LOW COUNTRY BOIL
Quarter lemons, cut onions, celery ... to boil. Add sausage, boil. Add corn, boil. Add shrimp and beer, boil. Cook until shrimp ... and serve. Serves 4.
This is a man's recipe ... 1 cup of beer and simmer. Other vegetables can ... according to the cook's whim. Can be served as a side dish or full meal.
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