Sauce Rolls - Recipes - Page 2

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Results 11 - 20 of 1,510 for sauce rolls

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11. BAKED SALMON ROLLS WITH CHEESE SAUCE

Melt 3 tablespoons butter in ... Remove from heat. Roll up salmon; fasten with toothpicks. ... Pour the cheese sauce over the fish and brown under broiler.

12. STUFFED ROLLED CABBAGE WITH CRANBERRY SAUCE

SAUCE: Simmer ingredients in roasting ... unit 1 hour, covered. Then bake, uncovered in 350 degree oven for another hour. Serve on a bed of rice.

13. EASY CARAMEL SAUCE FOR ROLLS

Melt butter in microwave in safe bowl. Add remaining ingredients. Pour mixture on bottom of pan before adding dough.

14. ORIENTAL STUFFED CHICKEN ROLLS WITH SWEET-SOUR APRICOT SAUCE

Place chicken between pieces of ... bean sprouts, soy sauce and bouillon; cook and stir ... each breast half; roll up and secure with picks. ... 400 degrees. Fry rolls 2 at a time 10 ... at least one month.

15. SWEET AND SOUR EGG ROLL SAUCE

Combine all ingredients in small saucepan. Bring to a boil while stirring constantly. Turn down and simmer 5 minutes or until thick. Add a ...

16. FISH ROLLS IN SOUR SAUCE

Combine sugar and cornstarch in ... cut fillet and roll up. Coat with batter; deep ... oil. Add Seasoning Sauce and stir until it thickens. ... peas and fish rolls. Cook until vegetables are ... with shredded green onions.

17. SOLE-BROCCOLI ROLL-UPS WITH CREAM SAUCE

Wrap 1 fillet around each ... medium heat until sauce boils. Stir in lemon peel ... degrees for 20-25 minutes or until fish flakes. 4-6 servings.

18. CHOCOLATE ROLL AND SAUCE

Beat egg yolks until thick ... x 15" jelly roll pan. Bake at 375 degrees ... refrigerate. Slice to serve; top with Chocolate Sauce; Yield: 12 servings.

19. HAM AND SWISS CHICKEN ROLL-UPS WITH WINE SAUCE

In a pie plate combine ... melted butter and roll in crumb mixture to coat. ... warm. For wine sauce, in a 4-cup measure ... breasts. Makes 4 servings.

20. SAUSAGE VEGETABLE ROLL WITH MUSTARD SAUCE

Cook sausage. Mix all ingredients for sausage rolls. Place 1/2 mix on ... for 45 minutes. Sauce: Mix half and half ... dissolved. Add mustard and stir.

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