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Results 11 - 20 of 175 for sauce pecan
Add sugar to melted butter. Whip together over medium heat until smooth and sugar is dissolved. Mix in bourbon. Mix in beaten egg. Add pecans.
In a large saucepan, combine ... minutes or until sauce is thickened to desired consistency. ... cool. Stir in pecans. Transfer sauce to airtight ... Yields: About 4 cups.
In heavy saucepan, melt butter. Add pecans and heat till lightly toasted ... till sugar is completely dissolved. Do not over cook. Makes 2 cups.
Heat oil and butter in ... minutes. Stir cream, pecans and parsley into sauce mixture; increase heat to medium ... rice! (A good dish for Company).
In a small sauce pan, melt 6 tablespoons butter. ... then dredge in pecans to coat. In a large ... heated through. Do not boil. Serve over chicken.
Melt butter over low heat; add pecans. Stir until light brown; ... to serve in microwave on low or with a jar in pan of warm water on stove top.
17. PECAN SAUCE
Whisk yolks, milk, sugar, and ... simmer bottom boiler. When mixture thickens to whipped cream consistence, add extract, pecans, and cinnamon.
Fill the outer 1 1/4 ... this nutty, butter-rich sauce over scoops of vanilla or ... Stir in chopped pecans. Let stand 10 minutes. ... 1 2/3 cups sauce.
Combine corn syrup, brown sugar ... well. Stir in pecans. Spoon into hot, sterilized jars. Keeps, covered and refrigerated, for several months.
In heavy saucepan, melt butter. Add pecans and heat until nuts are ... completely dissolved. Do not over cook. Serve warm or cold. Makes 2 cups sauce.
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