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Results 11 - 20 of 104 for sauce for swordfish
Cut fish into serving size. ... and cover. Refrigerate for 2 hours, turning occasionally. Reserving ... cover with mushroom sauce. Serves 4 to 5.
12. BAKED SWORDFISH
This recipe works well with ... bake at 350°F for 30 minutes until fish flakes easily. If you prefer your fish a bit on the dry side, do not cover.
In a saucepan, combine soy sauce, sherry, sugar, garlic, and ... pan. Marinate fish for about 30 minutes, turning several ... rice for good flavor.
Make a roux with ghee ... with spoon, add sauces and bay leaf. Bring to ... and simmer uncovered for about 1/2 hour or more. ... bed of white rice.
Cut fish into serving size ... remaining ingredients. Pour sauce over fish. Marinate for 1 hour. Place fish on ... easily with a fork. 'S PEARLS
Place fish steaks in a ... butter and soy sauce. Brush some over fish. ... inches from heat for 4-6 minutes (no need to ... occasionally with remaining mixture.
Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and ...
Make the marinade by combining ... marinate in refrigerator for 1 1/2 to 2 hours, ... hot fire, 8-10 minutes per side, basting before you turn.
Combine Italian dressing, soy sauce, wine, garlic, Worcestershire sauce ... in this mixture for 10 minutes. Place over medium-low ... be substituted for swordfish.
20. ZUPPA DE PESCE
Heat oil. Add swordfish and shrimp. Saute until shrimp ... chablis. Add Marinara sauce, broth, salt, pepper, red ... bread to "soak up" the juices.
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