Remove from bone and cut ... minutes. Add tomato sauce, basil, rosemary, salt and ... 20-30 minutes. Stir rice into sauce mixture. Simmer covered ... Sprinkle with grated cheese.
Bring water to boil in a saucepan; stir in rice and salt. Cover, reduce heat ... at 300 degrees for 1 hour; stir every 20 ... top with vanilla sauce. Combine remaining 2 tablespoon ... well; sprinkle over pudding.
Place chicken in pot with ... if desired. Add rice to broth, salt and pepper ... add butter. Cook for 10 minutes longer. Allow to ... in preparing the sauce so it will not curdle ... temperature and eliminates curdling.
About 30 minutes before serving; prepare rice as label directs. Meanwhile in ... liquid; cook until sauce is thickened and smooth. Pour ... 300 calories per serving.