Sauce for Ice-Cream - Recipes - Page 2

Results 11 - 20 of 297 for sauce for ice-cream

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11. HOT FUDGE SAUCE FOR ICE CREAM

Boil over low heat for 8 minutes, stirring constantly.

12. PEANUT BUTTER ICE CREAM SAUCE

Combine corn syrup and salt ... fine stream over beaten egg whites, beating constantly. Serve warm or cool over ice cream. Makes 2 to 2 1/2 cups.

13. CHOCOLATE ICE CREAM SAUCE

Mix all ingredients together and cook just a few minutes (3 to 5 minutes) depending on how thick you like it. Remove from heat and add ...

14. CHOCOLATE ICE CREAM SAUCE

Bring to a boil and cook until thick.

15. CARAMEL SAUCE FOR ICE CREAM

Boil together until it threads. Beat in 1/3 cup cream. Serve warm over ice cream.

16. BUTTERSCOTCH ICE CREAM SAUCE

Separate 1 egg and beat ... combination; stir well. Add the yolk-water mixture back into the pan and stir well. Pour over vanilla ice cream while hot.

17. ICE CREAM SAUCE

Combine sugar and cocoa; add milk and mix well. Add butter; place in saucepan on medium heat, stir constantly when mixture reaches a ...

18. HARD FUDGE SAUCE FOR ICE CREAM

Combine and melt the butter ... Cover. Let the sauce boil readily, but not too furiously, for 3 minutes. DO NOT STIR! ... NOT harden on Ice Cream), uncover, reduce the heat ... but works quite nicely.

19. LIP-A-DAP (CHOCOLATE SAUCE FOR ICE CREAM, CAKE, BANANAS, ETC.)

Mix sugar, cornstarch, and cocoa ... heat and simmer for 1 minute. Add butter and ... boils. Good hot or cold. Excellent over cake and ice cream.

20. CHOCOLATE ICE CREAM SAUCE

Boil 3 minutes. Add 1 teaspoon vanilla.

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