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Results 11 - 20 of 65 for saltine cracker salad
Coarsely break the Saltines into a bowl. Add 1 ... served immediately, while crackers are still crisp. However, it ... next day. Serves 4 - 6.
12. CRACKER SALAD
Mix all ingredients, add enough ... much, as it will make everything soggy. Make salad right before serving so crackers will still be crunchy.
13. TUNA BURGERS
Drain tuna. Mix tuna, cracker crumbs, pepper and egg and ... patties. Spread 1 tablespoon tartar sauce on each patty. Top with slice of tomato.
14. CARROT CASSEROLE
Cook carrots in salted water ... the carrots. Mix crackers and butter and sprinkle over the top. Bake uncovered in 350 degree oven for 30 minutes.
In bowl combine eggs, mayonnaise, mustard, parsley, lemon juice, 1/4 teaspoon salt and dash pepper. Add 1 cup crumbs and crab; blend well. ...
Combine all ingredients, except crackers. Pour into a 2-quart ... until potato is tender and broth has thickened. Pour into blender and puree.
Mix all ingredients and cover. Refrigerate overnight.
18. REAL CRAB CAKES
Pick excess shells out of ... Moisten and crumble crackers in milk. Beat egg and ... golden brown on both sides. Drain on paper towel. Serve hot.
19. CRACKER SALAD
Crush crackers and put into a large ... container and chilled for a couple of hours before serving. Do not freeze. Keeps well chilled for several days.
Place 1/2 the crackers in a shallow salad bowl. Top with half the ... lettuce cups. Yield: 4 to 6 servings. Note: May be made a day before serving.
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