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Results 11 - 20 of 20 for salmon shrimp soup
Melt butter. Add flour and stir until smooth. Add soup and milk. Cook, stirring constantly ... cheese. Stir in salmon drained and boned and peas. ... until biscuits are brown.
12. VEGETABLE DIP
Drain and flake salmon. Combine salmon liquid with all ingredients. Heat over low heat, stirring occasionally until smooth. Makes 3 1/2 cups.
Cook green pepper and onion in butter until tender. Add soup and milk. Cook and stir ... is melted. Add sherry or lemon juice. Serve over rice.
14. SALMON LOAF
Combine loaf ingredients in the order given, except bread crumbs. Fold the egg whites in last. Pour into greased and crumbled bread pan and ...
15. SALMON LOAF
Clean salmon and flake. Drain juice from ... 350 degrees. For sauce, heat soup and milk. Spoon over hot salmon and serve. Makes 4 adult servings.
In a saucepan place soup and cream cheese and stir ... and crabmeat (or shrimp). Then add contents of ... with extra pieces of hot bread cubes.
Drain salmon, save liquid. Flake salmon ... Heat a can of condensed shrimp soup. Add 1/4 cup milk, stir until smooth. Spoon onto hot salmon loaf.
Heat the soup, gelatin and cream cheese ... boiler and beat until smooth. Cool. Add the remaining ingredients and mix well. Pour into mold. Chill.
19. CRAB SPREAD
Add gelatin to mushroom soup and heat over low heat ... until dissolved. Let cool and add other ingredients. Pour into mold or bowl. Refrigerate.
20. DINNER SOUFFLE
Place 1/2 bread cubes into ... top with remaining bread cubes. Spread soup over all. Sprinkle with cheese or noodles. Bake 1 hour at 350 degrees.
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