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Results 11 - 20 of 65 for salmon mayonnaise paprika
11. SALMON MOUSSE
Oil a 6 cup mold, ... dissolved. Stir in mayonnaise, lemon juice, onion, hot pepper sauce, paprika, salt and capers. Remove skin and bone from salmon, discard. Place salmon meat ... 8 to 10 servings.
Mash down salmon and the soft bones (be ... cup bread crumbs, mayonnaise, eggs, green pepper, onion, salt, paprika, mustard, and lemon juice; ... all sides. Serves 4.
13. SALMON MOUSSE
Do early in the day. ... dissolved. Cool. Add mayonnaise, lemon juice and onion; mix well. Add paprika, Tabasco, salt and mix ... egg white. Add salmon and capers. Beat well. Whip ... time. Yield: 12 servings.
14. SALMON LOAF
Drain salmon; save liquid. Flake salmon. ... into small greased loaf pan. Sprinkle generously with paprika. Bake for 45 minutes at 350 degrees.
15. SALMON MOUSSE
Place gelatin, juice, onion and ... is pureed. Add mayonnaise, spices and salmon (flesh only) and blend again. ... caviar alone, or in combination.
Chill milk in freezer just until crystals form. Drain salmon. Empty gelatin in blender; ... 40 seconds. Add mayonnaise, salmon, paprika, and dill. Blend until ... Serve over salmon mousse.
17. SEAFOOD MOUSSE
Soften gelatin in cold water ... hot pepper sauce, paprika and salt. Mix well. Add ... Chill 4-6 hours and unmold. Garnish with sliced cucumbers.
Mix 1 1/2 cups bread crumbs, parsley, mayonnaise, Dijon mustard, scallions, egg and salmon. Cover and refrigerate for ... (remaining) bread crumbs, paprika and Old Bay. Shape salmon ... top of salmon cakes.
19. SALMON MOUSSE
Chill mold in refrigerator. Put ... dill, onion, and mayonnaise; "whiz." Add salmon; "whiz." Add yogurt and paprika; "whiz." Pour into cold ... run knife around edge.
20. SALMON MOUSSE
Empty gelatin into blender container. ... 40 seconds. Add mayonnaise, paprika and cottage cheese. Cover and ... cover and add salmon, Tabasco; blend well for ... with vegetables or crackers.
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