| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 123 for salmon hard eggs
11. SALMON SALAD
Drain and flake salmon, removing any bones. Add ... and add to salmon. Mix thoroughly. A 1/2 teaspoon herb seasoning may be added, if desired.
12. CREPES
1. Put the liquids, eggs, and salt into the ... increase the amount of white sauce you make to give you more sauce with which to cover crepes.
13. KEDGEREE
Foods that go well with ... cup. 4. Cut eggs into halves. Shred yolks and ... of fish and shredded eggs. Sprinkle with parsley. Serves 4 to 6.
14. SALMON SALAD
Mix celery, onion and salmon in a bowl. Add lemon ... 3 of the eggs and add to the salmon ... teaspoon of curry powder to this salad for more zip.
15. KEDGEREE
Cook the rice in about ... If using canned salmon; add the juice to ... the quartered, cooked eggs. Pour the kedgeree into ... parsley. Serves 4 to 6.
16. SMOKED FISH PATE
Skin an bone fish. Flake ... fish. Add chopped egg. Mix well. Add enough ... to desired consistency. Season with celery seed and garlic powder.
17. SALMON SALAD
Shred cabbage fine, drain salmon and debone. Add to cabbage, ... and pepper. Slice eggs and use to garnish top ... salad, different and delicious.
Cook and cool macaroni. Marinate ... Next morning, add hard boiled eggs, olives, celery, onion, cheese and salmon or chicken. Moisten with salad ... cream if you wish.
19. SALMON SALAD
Combine salmon, eggs, onions, and pickle relish. ... moisten salad. Mix lightly with fork and serve on crisp lettuce. Make mayonnaise if desired.
Mix well and put in casserole: salmon, 1 cup crackers, eggs, salt and pepper. Mix ... Pour over all water and bake at 350 degrees until brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables