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Results 11 - 20 of 20 for salmon dill quiche
11. SALMON QUICHE
The crust may be prepared ... For filling, drain salmon reserving liquid. Add water to ... salmon, cheese, onion, dill weed, hot pepper sauce. Spoon ... until firm in center.
12. SALMON QUICHE
Heat oven to 400 degrees. ... 350 degrees. Drain salmon, reserving liquid. Flake. Remove ... or dehydrated onion, dill and hot pepper sauce. Spoon ... until firm in center.
13. SALMON QUICHE
Combine first 5 ingredients in ... 325 degrees. Drain salmon, reserving liquid. Add water ... salmon, cheese, onion, dill weed, and pepper sauce. Pour ... until firm in center.
14. SALMON QUICHE
Cook onion in butter 2-3 ... Drain liquid from salmon into cup. Add enough water ... peas, cheese, and dill. Mix gently. Pour into ... 10 minutes before cutting.
15. SALMON QUICHE
Place pastry shell in 400 ... - mushroom mix, dill, salmon and sherry. Grate cheese. Remove ... this is served as an appetizer, it will serve 12.
16. SALMON QUICHE
Heat oven to 400 degrees. ... liquid from the salmon into a measuring cup and ... until firm. Let stand 10 minutes before serving. Serves 6 to 8.
17. SALMON QUICHE
Drain salmon reserving liquid. Add water to ... minutes at 400 degrees. Bake 325 degree oven 45 minutes or until firm in center. Makes 6 servings.
18. SALMON QUICHE
For crust, combine the whole ... for filling, drain salmon, reserving liquid. Add water ... cheese, the onion, dill weed and hot pepper sauce. ... center. Makes 6 servings.
19. QUICHE
Mix enough oil and to ... ham, tuna or salmon. Add 1/2 cup more ... degrees for 15 minutes and 350 degrees until sets up or brown, about 30 minutes.
20. SALMON QUICHE
Stir in 6 tablespoons oil ... 10 minutes. Drain salmon and reserve liquid. Add enough ... salmon, cheese, onion, dill weed and Tabasco. Pour into ... minutes or until firm.
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