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Results 11 - 20 of 76 for salmon cheeses
Put fish in baking pan and cover with above ingredients. Bake at 375°F for 15-20 minutes or until fish is opaque and flakes with a fork. ...
Heat 2 tablespoons of the olive oil in a saucepan. Add onion and garlic. Cook briefly while stirring. Add wine, capers, rosemary, oregano, ...
Flake salmon, reserving liquid and remove ... until blended. Add milk; cook and stir until thickened. Add cheese and stir until cheese is melted.
Preheat oven to 350 degrees ... then mix with salmon, salmon liquid and moist ... Unmold timbales on serving plate and serve with cheese sauce.
Mix crust ingredients and form in pan and around edges, about 2 inches high. Mix cheese cake ingredients and put in crust. Bake at 325 to ...
Place stock in kettle with salmon and pepper. Simmer 15 minutes. ... soup to blend. Serve hot, garnished with remaining green onions. Serves 8.
Combine ingredients using enough crumbs to obtain stiff mixture. Shape in loaf in baking pan. Cover with buttered crumbs and bake in 350 to ...
Mix above ingredients. Form loaf and bake in loaf pan 1 hour at 350 degrees. Cover with the following cheese sauce: In saucepan melt 2 ...
Remove bone and skin from salmon. Mix all ingredients except ... approximately 4 hours. Form into ball and roll in parsley. Serve with crackers.
Mix all ingredients except lemon juice well - then add lemon juice - stand on a bed of Romaine lettuce leaves.
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