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sage pie
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sage pie
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11.
PAULA'S CHICKEN POT PIE
Put chicken breasts on a ... thawed deep dish
pie
shell. Carefully put on top ... 10 to 15 minutes, until crust is golden brown. Serves 6 to 8.
Ingredients: 20 (broth .. cream .. cutlets .. parsley .. pieces ...)
12.
ENGLISH PORK PIE
Place aspic ingredients in saucepan ... Line 12 individual
pie
pans with shortcrust, blind bake ... and mustard. Absolutely yum on a warm day.
Ingredients: 16 (anise .. inch .. leaves .. tins .. trotters ...)
13.
METIS MEAT PIE
Combine ground beef and onions ... celery salt, pepper,
sage
. Slowly mix in water. ... cool. Put in
pie
shell and cover with top ... 1 Metis Meat
Pie
.
Ingredients: 11 (beef .. crust .. milk .. onion .. sage .. salt ...)
14.
GARNER'S EASY POT PIE
This recipe makes 2 double crust
pies
. In a large skillet ... celery, mushrooms, potato,
sage
, oregano then shake on ... for chicken. . H. Garner
Ingredients: 15 (carrots .. mushrooms .. oregano .. sage .. soup ...)
15.
ITALIAN CHRISTMAS PIE
Brown sausage and drain well. Thaw spinach in microwave and drain well. Scramble 8 eggs: add sausage, spinach, eggs and seasoning. Cook ...
Ingredients: 6 (cheese .. eggs .. rolls .. sage .. spinach ...)
16.
ROBIN'S CHICKEN OR TURKEY POT PIES
Makes 6 individual pot
pies
using 6.5 inch ceramic mini ... thyme, rosemary and
sage
. Add chicken or turkey, ... Makes 6 individual pot
pies
.
Ingredients: 23 (beans .. broth .. celery .. chunky .. cream .. egg ...)
17.
EASY CHICKEN POT PIE
Preheat oven to 400°F. In a 9-inch
pie
dish, combine chicken, vegetables and ... minutes or until top is golden. Good for leftovers. Serves 2.
Ingredients: 10 (egg .. garlic .. milk .. sage .. soup ...)
18.
TOURTIER OR FRENCH CANADIAN MEAT PIE
Place first 4 ingredients in ... crust 9 inch
pie
, sealing edges well. Make ... minutes or nicely browned. This
pie
can be frozen before baking.
Ingredients: 17 (allspice .. beef .. flour .. milk .. parsley .. pork ...)
19.
TOURTIERE (Canadian Pork Pie)
Cook all ingredients together except
pie
crust, stirring constantly until meat ... is golden brown. Let stand 10 to 15 minutes before cutting.
Ingredients: 9 (beef .. cloves .. leaves .. pork .. sage .. salt ...)
20.
FRENCH MEAT PIES
Combine pork, beef, onions and ... pepper, celery salt,
sage
, poultry seasoning and water. ... potatoes. Cool. Prepare
pie
crust. Divide into fourths. Put ... degrees for 25 minutes.
Ingredients: 12 (crusts .. pork .. sage .. salt ...)
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