Soak yeast in 1/4 cup ... smooth. Stir in rye flour, cracked wheat, 4 to ... minutes or until bread is done. (Small, round loaves, ... pans may be used.)
Rustic and rich is this five-grain bread, which is loaded with ... bread, stir the rye flour, wheat berries, barley, oats, ... 9-inch loaves (24 slices).