Russian Salad - Recipes - Page 2

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1. Boil the beets, whole, for about 20-25 minutes. Rinse under running water as you rub off their skins. Chop into 1/2 inch bits and while ...

12. RUSSIAN POTATO SALAD

Cook potato cubes until partially cooked. Add peas and carrots and continue to cook until potatoes are finely cooked. Drain. While still ...

13. RUSSIAN SALAD DRESSING

Mix all ingredients well and refrigerate. Shake well before using.

14. RUSSIAN SALAD

Mix the first 9 ingredients together. Add the remaining ingredients to taste. Serve on a bed of lettuce.

15. RUSSIAN RED PEPPER SALAD

Saute red pepper in oil in large, heavy skillet over moderate heat for 6-8 minutes. Meanwhile, place tomatoes, garlic, ketchup, and black ...

16. RUSSIAN ROAST BEEF SALAD

In medium bowl, mix beets, ... platter with the salad greens, alternate beet and egg slices along edge of platter. Place beef mixture in center.

17. RUSSIAN SALAD DRESSING

In a blender, mix all but the oil. Gradually add oil, blending well.

18. RUSSIAN SALAD DRESSING

Shake together in jar and keep in refrigerator.

19. RUSSIAN CRAB SALAD

Chop eggs, crab meat, onion, cabbage, and greens. Mix everything together. Add mayonnaise.

20. RUSSIAN SALAD DRESSING

Mix all ingredients together. Cover and chill. Makes about 1 1/3 cups.

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