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russian rice
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63
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russian rice
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11.
APRICOT CHICKEN
Mix soup, dressing and preserves. ... chicken while simmering at 300 degrees in oven or over medium heat in skillet on top of stove. Serve over
rice
.
Ingredients: 5 (pieces .. preserves .. rice ...)
12.
RUSSIAN FLUFF CASSEROLE
Sprinkle meat, onion and celery ... tomato soup and
rice
and mix well. Pour mixture ... strips. Bake, uncovered at 350 degrees for 50 minutes.
Ingredients: 10 (beef .. celery .. half .. onion .. rice .. salt ...)
13.
RUSSIAN SALMON PIE (PEROK)
Drain and flake salmon, reserving ... combine salmon, liquid,
rice
, onion, celery and soup. ... brown. Other fish can be substituted for salmon.
Ingredients: 7 (rice .. salmon .. shells .. stalks ...)
14.
CHICKEN WILD RICE SALAD
Cook
rice
mix, cool. Add chicken, green ... pimento. Combine mayonnaise,
Russian
dressing, lemon juice and salt. ... slices. Makes 6 servings.
Ingredients: 9 (juice .. mayonnaise .. pimiento ...)
15.
POLYNESIAN PORK
Mix jam, soup mix and ... over chops. Bake at 325 degrees for 50 minutes or until done. Remove chops. Add cooked
rice
to pan. Mix with drippings.
Ingredients: 5 (chops .. jam .. rice ...)
16.
RUSSIAN CHICKEN
Mix first 3 ingredients. Pour over chicken in deep baking dish. Bake at 350 degrees for one and a half hours. Serve with
rice
.
Ingredients: 5 (jelly .. rice ...)
17.
CHICKEN VERY EASY
Preheat oven to 350 degrees. ... preserves, onion soup mix and
Russian
dressing. Pour over chicken and bake covered one hour. Serve with
rice
.
Ingredients: 5 (halves .. preserves .. rice ...)
18.
CHICKEN & WILD RICE SALAD
Cook
rice
; cool. Add chicken, green ... lemon juice and salt. Add to
rice
mixture and toss gently. Chill. Garnish with avocado slices. Serves 4.
Ingredients: 9 (juice .. mayonnaise .. mixture .. salt ...)
19.
RUSSIAN STUFFED CABBAGE
Drop cabbage head into a ... process. Cook the
rice
. Melt butter (2 tablespoons) ... the cabbage rolls 15 minutes before removing from the oven.
Ingredients: 10 (beef .. cabbage .. cream .. flour .. onions .. rice ...)
20.
RUSSIAN SALMON SALAD
Prepare
rice
to package directions. Add celery, ... hours. Serve on endive or other greens, garnish with eggs. Makes 6 servings of about 1 cup each.
Ingredients: 12 (celery .. endive .. mayonnaise .. pickles .. rice ...)
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