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Results 11 - 20 of 21 for russian borscht
Optional: Fresh chicken or beef broth with small meat chunks or 5 cubes of chicken or beef broth. Fill a medium pot with 8 cups of water ...
12. RUSSIAN BORSCHT
Simmer meat for about 1 hour in beef stock. Add all remaining ingredients, except beets and sour cream. Simmer, partially covered, until ...
13. RUSSIAN BORSCHT
Simmer beef in water with bouillon, covered, about 1 1/2 hours. Meanwhile in large pan, simmer beets, carrots, turnips, onion, tomato ...
In a very large pan, slowly boil meat and onion in water for about an hour. Add thinly sliced beets and boil for 1/2 hour. Add tomatoes, ...
Blend ingredients, add vodka last. Mix well. Chill.
16. RUSSIAN BORSCHT
Put water to boil in ... tbsp. to the borscht. Stir well. Add fresh ... Serve with chopped garlic in your bowl and a piece of bread and butter.
17. RUSSIAN BORSCHT
Cook meat in boiling salted water for 1 hour. Remove scum as it forms. Grate beets, cabbage and onion into soup. Add cut up tomatoes and ...
Simmer the beef in salted water until tender, about 1 1/2 hours. Meanwhile, in large saucepan, simmer the beets, carrots, turnips, onion, ...
Simmer beets, pepper, celery, carrot ... cubes and tomato paste and simmer 1/2 hour longer. Serve with Alai (Russian pancakes) and sour cream.
20. RUSSIAN BORSCHT
Simmer meat until tender in water to cover for 1 to 1 1/2 hours. Shred or dice beets, carrots and onion. Braise in 2 to 3 tablespoons of ...
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