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Results 11 - 20 of 42 for rose potato
Boil eggs and potatoes until ... small pieces. Place potato and egg into medium bowl. ... Add salt and pepper to taste. Serve on lettuce leaf.
In large pot put together milk, the skin of lemon, butter, oil and salt. Bring to a boil. Let cool and remove the skin of lemon. In a small ...
Scrub potatoes, dry and oil ... lengthwise. Carefully remove potato leaving the 1/4 inch shell ... chutney sauce. Stir into meat balls. Serves 4.
Peel and boil potatoes until tender. Drain. Add all remaining ingredients and mash. Put potatoes in casserole bowl. Garnish with parsley ...
15. HARVEST SOUP
In heavy soup kettle, bring water to a boil. Add all ingredients except lemon juice. Return to boil. Simmer for 30 minutes, stirring ...
Cut potatoes into 3/4 inch cubes. Combine potatoes with next 7 ingredients in large bowl, adding each one-by-one; combine well. Place next ...
Add potatoes to 1 quart boiling water; return to boil. Cover; cook 2 minutes or until tender. Drain well. Combine potatoes, salad dressing, ...
Combine yeast and potato water in large bowl; stir ... brown both sides. Drain on paper towels. Dip into sugar. Serve warm. Yield: 50 to 75 balls.
Rinse corned beef. Put in large heavy pan; add soup and seasonings. Cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes and ...
Fry chuck with garlic salt and onions; drain well. Make instant mashed potatoes; set aside. Mix chuck with undiluted soup in 2 1/2 to 3 ...
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