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Results 11 - 20 of 65 for rolled ribs
11. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast ...
Heat 2 tablespoons oil in ... salt and cayenne, if necessary. Remove and discard bay leaf. Spoon hot turkey mixture onto bottoms of toasted rolls.
13. PORK ROAST
Combine cumin, garlic, salt and pepper and rub well into meat. Place a pineapple rind (or several slices of canned pineapple) on top of ...
Blend cream cheese and 2 ... mix well. Unroll rolls unto 4 rectangles (pinch perforations ... remaining butter. Bake 20-25 minutes at 350 degrees.
In a small bowl, combine the salt, pepper, sage and thyme and on a large piece of waxed paper rub the mixture on the pork, coating the pork ...
Combine peppercorns, cloves, celery, parsley, carrots, garlic, lemon rind, onion, bay leaf, salt and nutmeg with wine and vinegar in large ...
Wipe roast. Place on roasting rack. Heat oil in skillet. Add garlic. Saute 2 minutes, pressing juice from garlic into oil. Discard garlic. ...
Preheat oven to 375 degrees. Place roast in shallow pan with a rack. Add salt and pepper. Bake for 1 hour (add 30 minutes for frozen ...
20. BEST ROAST BEEF
Rub roast with salt and pepper. Place, fat side up, in a shallow pan and roast in a preheated oven at 375 degrees for one hour. Turn off ...
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