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Results 11 - 20 of 72 for roasted rosemary chicken
Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut ... during the cooking. Roast chicken for 50 minutes or ... should be about 160°F.
Preheat oven to 375°F. Wash chicken and cut into quarters. In ... during the cooking. Roast chicken for 50 minutes or ... should be about 160°F.
Preheat oven to 375°F. Wash and dry chicken. Stuff with 1/2 cup ... with salt, pepper, rosemary, garlic, and granulated garlic ... tightly with foil. Roast at 375°F for 1 1/2 ... tender and nicely browned.
Melt butter in a skillet. ... casserole dish. Season chicken pieces with salt, pepper and ... served with au jus gravy directly from the casserole.
Preheat oven to 375°F. Blend ... butter. Sprinkle the chicken lightly, all over, with garlic ... cooking time, remove the foil and brown the bacon.
Preheat oven to 325°F. Cut ... 11x13-inch pan with chicken. Coat all pieces well ... also be prepared in an aluminum foil packets on the grill.
Sprinkle chicken pieces with salt, pepper and rosemary. Lay chicken pieces in ... Uncover once or twice to make sure chicken is coated with liquid.
Heat oven to 400 degrees. ... excess fat from chicken. Rinse and dry chicken ... Put half the rosemary and half the garlic in ... breast side down. Roast 20 minutes. Turn chicken over. ... slightly). Spoon over chicken.
Wash chicken in cold water and pat ... parsley, basil and rosemary to chicken cavity. Add a ... of pan and roast at 400 degrees. (Optional - ... served over the chicken.)
Heat oven to 375°F In ... stir in oregano, rosemary, thyme, black pepper and paprika. Rinse chickens and dry with paper towels ... is nothing like roasted chicken ready and waiting for dinner the next day!
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