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Results 11 - 20 of 29 for roasted peach
Combine first 6 ingredients in ... stirring well. Place roast in dish; cover and refrigerate ... platter with fresh parsley and spiced apple slices.
Remove duckling from oven just before done. Combine and mix remaining ingredients and coat duckling with this glaze. Return it to the oven ...
Blend orange juice into cornstarch. Stir in soy sauce, sugar, and lemon juice. Set aside. Drain peaches. Heat wok over high heat and add ...
Heat oven to 400 degrees. In 8 inch baking pan place peaches and raisins; set aside. In small bowl combine remaining ingredients cut in ...
Delicious with cream cheese and crackers or served with any white meat. 1. Tie spices into cheese cloth making a spice bag. Combine sugar, ...
16. ORIENTAL BEEF
Brown meat in oil; drain. Drain pineapple reserving juice. Add water to juice to measure 1 cup; pour over meat, cover, simmer for 20 ...
Heat oven to 375 degrees. Oil a 9 inch springform pan. Arrange peaches attractively in bottom of pan. Set aside. Sift dry ingredients ...
18. POT ROAST
1. Place meat in a Dutch oven or other pot large enough to hold it when covered. 2. Mix remaining ingredients and pour over meat. 3. Cook ...
Preheat oven to 350°F. Salt ... trimmings (found in roast's center) in large skillet. ... 180°F. Garnish with brandied pears and peaches. Serves 8.
20. POT ROAST
Cover meat with dry mustard, ... add 3/4 jar peach preserves. Coat meat with 1/4 ... degrees for 3-4 hours. Slice and let sit in gravy. Reheat.
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