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Results 11 - 20 of 61 for roasted corn beef vegetables
Cut meat across the grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in wok over high heat. Stir fry half of ...
12. FLAUTAS
Put roast beef in bowl and shred with ... taste. Garnish the top of each flauta with avocado, or spoon some on each plate for dipping. 12 flautas.
In 8 quart soup kettle ... cut in raw vegetables, cook 15 to 20 ... frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
Dice beef, lamb and chicken into ... in vegetable or corn oil and cook until medium ... Sour cream can be added to individual bowls if desired.
Brown chuck roast in oil over medium heat ... tender. Add water as soup cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
1. Cut roast or stew meat into 1 ... pot put water, beef bouillon crystals, chopped tomatoes and ... Finely chop all vegetables and add to pot. (You ... crystals for the beef.
Cook beef with soup bone until tender ... tomatoes, beans and corn. After beans and corn ... over low heat about 2 hours, stirring occasionally.
Combine all ingredients and cook until potatoes are tender.
Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to preference.
Place beef in roasting pan, and add ... pepper. Cover and roast about an hour at 350 ... to pot. Add vegetables, V-8, water and salt ... 2 hours or more.
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