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Results 11 - 20 of 23 for roast ginger ale
In a cocktail glass, place ... Fill glass with ginger ale; mix well. Place meat ... heat until desired doneness. Serve with marinade. Delicious.
12. LUAU PORK ROAST
Combine marinade ingredients in glass ... marinade to baste roast during last hour of cooking ... about 2 1/2 hours to be well done (170 degrees).
Mix catsup and ginger ale. Pour over pot roast in roasting pan. Marinate for ... degrees for 3 hours, baste often. Place on platter and slice.
14. NO PEEK ROAST
Place roast in covered heavy pan and ... in 350 degree oven for 3 1/2 hours, do not open pan while cooking. Note: May use stew meat if desired.
Pour ginger ale and ketchup over frozen roast, cover and cook in 325 degree oven for 6 to 8 hours. Slice and serve on a bun.
Dredge meat in flour. Brown ... seasonings, water and ginger ale. Add to meat with ... is cooking and add to meat for last 1/2 hour of cooking.
Bake for 5 hours in a 300 degree oven or put into crock pot and cook all day on medium temperature. Take meat off the bone and shred up a ...
18. BARBECUE BEEF
Pour catsup and pop over roast. Bake at 300 degrees for 6 hours. Pick apart and put on buns.
Combine onion soup mix with ginger ale and ketchup. Place brisket in ... Sprinkle top of roast with minced garlic or a ... gas grill or barbecue.
Trim brisket as much as ... soup, catsup and ginger ale in large roasting pan or ... bubbly. Add water. Roast covered in 350 degree oven ... roll. Yield: 6 servings.
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