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Results 11 - 20 of 53 for roast center cut
11. PORK LOIN
Brown roast well on all sides in ... cover and cook 3 hours in 350 degree oven, brushing twice with glaze. Let stand 15 minutes before slicing.
Preheat oven to 425 degrees. Cut 2 pieces foil into large ... tuna slice in center of foil. Top with roasted ... Bake for 15 minutes. Serves 2.
13. ROAST PORK
Pierce the roast in several places with a ... degree oven, allowing 35 minutes baking time per pound. Baste occasionally. Yield: 5-6 servings.
Preheat oven to 350 degrees. ... set aside. Butterfly roast by slicing horizontally through the ... mixture evenly on cut side of roast. Roll, starting ... Makes about 8 servings.
In an 8 quart Dutch ... oil, cook pot roast until well browned on both ... bay leaves; spoon liquid into gravy boat. Garnish roast with parsley.
Place roast rib side down; brown in ... and stir to thicken. Work sauce through sieve. Stir in 2 tablespoons paprika and some chopped parsley.
1. Put the meat in a saucepan. Add water, enough to cover the meat. Add sliced ginger and scallions, too. Boil it about 40-50 minutes ...
Put meat on a large ... do but it cuts down on the gravy.) Lay ... at 300 degrees for 3 hours or a little longer for the larger piece of meat.
Preheat oven to 400 degrees. ... greased baking sheet. Roast for 10 to 12 minutes ... blush at its center.) Transfer to a serving ... sauce over each portion.
Place pork in shallow bowl ... pan. Make 2-inch cuts between chops. Fill each with onions. Roast in 325 degree oven for ... with rice. Serves 6.
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