Results 11 - 20 of 40 for roast beef stroganoff

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Brown stew beef. Add remaining ingredients. Simmer 1/2 to 1 hour. Serve over hot rice or noodles.

Brown meat, salt, pepper and nutmeg. Heat thoroughly. Add sour cream, green beans and slowly add liquid from beans. Cover, heat and stir ...

Saute onions in butter until soft. Add roast and simmer 3-4 minutes. Add ... less sort of what you have on hand and the amount you want to make.

Cut meat in 1 inch pieces or small chunks. Combine with all other ingredients except potato chips. Place in 1 to 1 1/2 quart casserole. ...

In a Dutch oven or ... times are approximate until beef is tender. Serve on top of wide egg noodles or other noodles of choice. Serves 10 to 12.



Trim fat from meat. Cut meat across grain in strips 1/4 inch wide. Heat oil in skillet, if using uncooked meat. Otherwise, omit the oil. ...

Trim fat and gristle from ... serve immediately or refrigerate overnight. If making in advance, be careful to only heat stroganoff - not boil.

Melt butter in 3 quart saucepan and saute onion. Stir in remaining ingredients, except sour cream. Heat just to the boiling point, reduce ...

Combine all except onion in casserole dish with tight cover. Bake 2 1/2 hours at 325 degrees. Add onion last hour. Thicken juice if ...

Cut steak into bite size pieces. Shake in plastic bag with flour, salt and pepper. Saute onion and mushrooms in butter. Add meat and simmer ...

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