Results 11 - 20 of 22 for ricotta pineapple pie

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Beat eggs. Add ricotta, rice, sugar and vanilla. Blend well. Add pineapple, cream and brandy. Blend ... 1/2 hours at 350 degrees or until set.

Preheat oven to 350 degrees ... 2 glass (pyrex) pie dishes and pour mixture in. ... warm or cool. Especially good with ham, pork or for brunch.

Soften gelatin in pineapple and lemon juice. Immediately add ... 350 degree oven for 30 minutes. Cool and refrigerate. Divide into 8 portions.

Beat eggs well, then add ricotta, sugar, cream, spices, pineapple and brandy. Add cooked rice ... cookie crust. Bake at 350 degrees for 1 1/2 hours.

Mix the ingredients for the pie crusts. Put crusts in pie ... juice from the pineapple. Using an electric mixer, ... degrees for 50 to 60 minutes.



Heat oven to 375 degrees. ... inch deep pyrex pie plate). Arrange drained crushed pineapple on bottom. Sprinkle brown sugar ... Bisquick. Combine. Add Ricotta and vanilla. Fold in pignoli. ... water to prevent burning).

Cook pudding according to package directions and set aside. While rice cooked, combine the rest of ingredients with pudding. Add rice. Pour ...

Blend cheese, fruit, sugar and cinnamon. Spoon over a sugar cookie, turned upside down so the sugar is on the bottom next to the cookie ...

Cook rice with milk; simmer ... rice in the pie, it will dry it up.) Beat remaining ... combine with rice. Bake at 375 degrees for 45 minutes.

Fold egg whites into combined ... Place in unbaked pie shell, top with a lattice ... or until knife inserted in center comes out clean. 1 pie.

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