Preheat oven to 425 degrees. ... large bowl. Add potatoes, tossing to coat. Spread ... and stir in ricotta. Uncover potatoes and cool ... 5 minutes before serving.
Wash potatoes well and trim any discolored ... pat dry. Combine Ricotta and parsley, season with salt, ... of slightly overlapping potato slices. Dot 1/3 Ricotta mixture, sprinkle with 1/3 Swiss cheese. Repeat using all ingredients ... 4 to 6 servings.