Results 11 - 20 of 114 for rhubarb sauce

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Mix rhubarb, water, and nutmeg in ... to seal the meringue onto edge of crust to prevent shrinking and weeping. Bake until delicately browned.

In a saucepan, bring rhubarb and sugar to a boil. ... gelatin. Store the sauce in jars or freezer containers. ... English muffins. Yield: 7 cups.

Combine water and honey in ... to boil. Add rhubarb. Cook, covered, over medium ... from heat; stir in cinnamon. Chill. Serve over sliced bananas.

In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, ... occasionally. Serve over ice cream if desired. Makes 6-9 servings.

Boil together until rhubarb is soft. Add a pack of frozen strawberries and mix well.



Boil water and sugar together ... to the water and sugar.) Add rhubarb and bring this to boiling. Cover with lid and remove from heat and cool.

Cut off root and leaf ends of rhubarb. Wash rhubarb and cut ... berries that had been thawed, measure the liquid and adjust the water accordingly.)

1. Cut rhubarb into 1 inch pieces. 2. ... 5-8 minutes. Cool to room temperature. To thicken add 1 tablespoon cornstarch with 2 tablespoons water.

In a saucepan, bring rhubarb and sugar to a boil. ... gelatin. Store the sauce in jars or freezer containers. ... English muffins. Yields: 7 cups.

Cook rhubarb in juice. Add the rest of ingredients and boil 1 minute. Serves 4. Serve over cake or anything you want.

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