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rhubarb sauce
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rhubarb sauce
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11.
RHUBARB SAUCE MERINGUE PIE
Mix
rhubarb
, water, and nutmeg in ... to seal the meringue onto edge of crust to prevent shrinking and weeping. Bake until delicately browned.
Ingredients: 11 (cornstarch .. nutmeg .. rhubarb .. sugar .. tartar ...)
12.
BLUEBERRY/RHUBARB BREAKFAST SAUCE
In a saucepan, bring
rhubarb
and sugar to a boil. ... gelatin. Store the
sauce
in jars or freezer containers. ... English muffins. Yield: 7 cups.
Ingredients: 4 (rhubarb .. sugar ...)
13.
BANANAS WITH RHUBARB SAUCE
Combine water and honey in ... to boil. Add
rhubarb
. Cook, covered, over medium ... from heat; stir in cinnamon. Chill. Serve over sliced bananas.
Ingredients: 5 (cinnamon .. honey .. pieces ...)
14.
MICROWAVE RHUBARB SAUCE
In a microwave-safe bowl, combine the
rhubarb
, water and sugar. Microwave, ... occasionally. Serve over ice cream if desired. Makes 6-9 servings.
Ingredients: 5 (optional .. sugar ...)
15.
STRAWBERRY-RHUBARB SAUCE
Boil together until
rhubarb
is soft. Add a pack of frozen strawberries and mix well.
Ingredients: 4 (rhubarb .. sugar .. tapioca ...)
16.
RHUBARB SAUCE
Boil water and sugar together ... to the water and sugar.) Add
rhubarb
and bring this to boiling. Cover with lid and remove from heat and cool.
Ingredients: 3 (pieces .. sugar ...)
17.
RHUBARB SAUCE
Cut off root and leaf ends of
rhubarb
. Wash
rhubarb
and cut ... berries that had been thawed, measure the liquid and adjust the water accordingly.)
Ingredients: 4 (rhubarb .. sugar ...)
18.
RHUBARB SAUCE
1. Cut
rhubarb
into 1 inch pieces. 2. ... 5-8 minutes. Cool to room temperature. To thicken add 1 tablespoon cornstarch with 2 tablespoons water.
Ingredients: 4 (cinnamon .. salt .. sugar ...)
19.
BLUEBERRY-RHUBARB BREAKFAST SAUCE
In a saucepan, bring
rhubarb
and sugar to a boil. ... gelatin. Store the
sauce
in jars or freezer containers. ... English muffins. Yields: 7 cups.
Ingredients: 4 (rhubarb .. sugar ...)
20.
DELICIOUS RHUBARB SAUCE
Cook
rhubarb
in juice. Add the rest of ingredients and boil 1 minute. Serves 4. Serve over cake or anything you want.
Ingredients: 6 (cornstarch .. juice .. rhubarb ...)
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