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Results 11 - 20 of 44 for rhubarb raspberry
Bring to a boil. Add ... several minutes until rhubarb is soft. Remove from heat ... in freezer. No need to seal. Fruit and Jello may be varied.
Preheat oven to 350 degrees. Combine rhubarb, granulated sugar and orange ... baking dish. Scatter evenly over surface. Cover with crumb topping.
Boil the first 3 ingredients for 15 minutes and add the Jello. Store in refrigerator. Makes a little over a quart and is also great on ice ...
Pour over 1 cup raspberries or 1 cup chopped rhubarb in unbaked crust. Bake about 40-45 minutes in 350 degree oven.
Mix: 1 tbsp. flour 1/4 tsp. nutmeg 4 beaten eggs Pour over in crust: 1 c. fresh or frozen raspberries Make a topping of: 1/4 c. sugar 1/4 ...
Mix sugar and flour, mix in fruit, pour into pie crust and dot with butter. Sprinkle cinnamon and nutmeg, cover with top crust. Sprinkle ...
Put rhubarb, sugar and frozen raspberries ... and add Jello, stirring well. Let cool, put in containers. Will keep in refrigerator indefinitely.
Mix rhubarb and sugar together and let ... minutes. Add 1 package of raspberry Jello. Mix this all together and put into jars. Keep in refrigerator.
Cook 4 cups rhubarb and 4 cups sugar for ... small package of raspberry Jello. Pour into jars and seal with paraffin. Strawberries are also good.
Combine rhubarb and sugar and let stand ... freeze. NOTE: One package frozen strawberries and strawberry jello and Kool Aid may be substituted.
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