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Results 11 - 20 of 22 for rhubarb pudding dessert
Mix and press into 9"x13" ... Cook 8 cups rhubarb and 3 cups sugar. Thicken ... packages instant vanilla pudding using 1 1/3 cups milk ... Refrigerate overnight before serving.
12. RHUBARB DESSERT
Bake crumbs and butter at ... 13 pan. Cook rhubarb and sugar until soft. Then ... of rhubarb. Mix pudding mix and milk. Place carefully ... Top with nuts. Refrigerate.
13. RHUBARB DESSERT
Prepare graham cracker crust. Reserve ... and cornstarch to rhubarb. Cook until thick (2 ... package instant vanilla pudding. Let set for 5 ... 5 hours or overnight.
14. RHUBARB DESSERT
Combine sugar and cornstarch. Add rhubarb and water, cook until thick. ... rhubarb mixture. Prepare pudding as on package and spread ... tablespoons crumbs for top.
15. RHUBARB DESSERT
Bake 350 for 8 to 10 minutes, cool. Cook until thick (cool). Spread on crust. Fold in 1 1/2 cups miniature marshmallows. Spread on 2nd ...
16. RHUBARB DESSERT
Bake at 350 degrees for ... of instant vanilla pudding, using only 1 3/4 ... Cool Whip over pudding. (Use about 12 ounce container of Cool Whip.)
17. RHUBARB DESSERT
Melt butter; mix in crushed ... 325 degrees. Boil rhubarb, cornstarch, sugar and water ... package instant vanilla pudding per package directions. Spread pudding ... Serves 12 to 15.
18. RHUBARB DESSERT
Mix cake mix as directed ... pan. Top with rhubarb that has been tossed with ... Over all pour the pint of cream. Bake at 350 degrees for 1 hour.
19. RHUBARB DESSERT
Put in order given. Rhubarb, sprinkle Jello over rhubarb, ... mix. Bake in greased and floured 13 x 9 inch pan. Bake at 350 degrees for 1 hour.
20. RHUBARB DESSERT
Cook and stir sugar, cornstarch, water and rhubarb until thick, 2 to 3 ... package of instant pudding as directed on package. Pour ... remaining crumb mixture. Chill.
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