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Results 11 - 20 of 165 for rhubarb custard pie
Slightly beat eggs. Add milk. ... nutmeg. Mix in rhubarb. Pour into pastry lined pie pan. Dot with butter. Cover ... minutes until nicely browned.
Beat eggs well, add sugar ... beat again. Place rhubarb evenly in pie shell. Pour egg mixture over ... degrees for 45 minutes more. Cool and serve!
Prepare 9 inch pie shell, unbaked Cut rhubarb into 1/2 inch pieces. Mix ... Then pour mixture over rhubarb. Bake at 375 degrees for 45 minutes.
Make a pastry for two-crust pie of desired size. Beat eggs ... nutmeg. Mix in rhubarb. Pour into pastry-lined pie ... brown, 50 to 60 minutes.
Fill unbaked pie shell with cut up rhubarb mixed with 3/4 cup sugar. ... rhubarb. Bake 10 minutes at 400 degrees, then 50 minutes at 375 degrees.
Beat slightly the eggs and ... nutmeg. Mix in rhubarb. Pour into pie shell. Dot with butter. Bake ... for 50 to 60 minutes. Serve slightly warm.
Mix together - let stand while you make custard. Place rhubarb mixture into unbaked pie shell. Pour custard over and ... the rest of the time.)
Mix together: Beat lightly 2 ... 1/2 cups cut-up rhubarb and 1 teaspoon vanilla. Pour into unbaked pie shell. Bake at 350 degrees ... until set like custard. Top with meringue. Brown. One pie.
Beat eggs; add milk and stir. Mix in sugar, flour, nutmeg and rhubarb. Pour into 9-inch pie plate. Bake at 400°F for 50 to 60 minutes.
Cook the rhubarb with 2 tablespoons sugar and ... the rhubarb and continue cooking until thick. Put into a prebaked pie shell. Top with meringue.
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